NutriCology/Allergy Research Group, Mastica (Mastic Gum), 120 Capsules

Mastic Gum
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum's contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.

Supplement Facts
Serving Size 1 capsule
Amount per serving:
Mastic Gum (Pistacia lentiscus) 500 mg

Other ingredients: Gelatin, cellulose, magnesium stearate, silicon dioxide.

Suggested Use:
As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.