Brand | Member's Mark |
Product | Cocoa Dusted Truffles |
Package Size | 39 oz (1.1 kg) |
Member's Mark Cocoa Dusted Truffles
Time-honored indulgence
Over 125 years ago, French Chocolatier, Chef Louis Dufour created a timeless recipe that would become known around the world. A delicious ganache sprinkled with delicate cocoa powder and touch of culinary expertise - the Cocoa Truffle was born! Taste the high-quality ingredients that allow this traditional French recipe to shine.
The Art of French Inspiration!
Ingredients:
Vegetable oil (coconut oil, tocopherols to preserve), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier), natural flavor.
Contains milk and soy.
How to Enjoy
To fully appreciate the flavor of these truffles, keep them at room temperature between 66 degrees F and 68 degrees F. Remove them from the package one hour prior to serving and store in a cold, dry place. These truffles are gluten-free, made in a facility that doesn't use any ingredients containing gluten. In addition, they are Kosher Dairy, certified by the Orthodox Union.