NOW Foods 牛油果霜
皮膚幹燥、開裂、粗糙?NOW 牛油果霜可作爲您的首選護膚佳品,因爲它天然純淨且未經提煉,是天然的保濕劑,能快速舒緩並滋養您的肌膚。
成分:100%牛油果。
不含:溶劑、填充劑、防腐劑或化學添加劑。
用法:
作用類似于可可黃油和羊毛脂。牛油果霜有著更豐富的質地,比其他保濕劑潤膚效果更好。牛油果霜還可用作天然的唇部打底膏,或是皮膚軟化劑。
NOW Solutions Shea Butter
- Natural.
- Emollient / Seals in Moisture.
- Hexane-Free.
Condition: Dry or rough skin in need of moisture, especially on tougher areas such as the elbows, knees and feet.
Solution: Natural Shea Butter has a rich, luxurious texture that penetrates deep to condition and moisturize every type of skin. Shea Butter is derived from the tree nuts of the karite trees that grow in Western and Central Africa. It is a wonderful emollient that's perfect for daily use. Can also be used as a scalp moisturizer.
Ingredients:
100% Shea Butter.
Free of: solvents, fillers, preservatives or chemical additives.
Suggested Use:
Shea Butter can be used like Cocoa Butter or Lanolin for skin treatment. It has a richer texture and is more emollient than other moisturizers. Shea Butter can be used as a natural lipstick base, or as a softener in skin treatments.
Warnings: Caution for Microwaving: This jar contains a foil seal. Do not place this jar directly in microwave. Before microwaving, scoop out desired amount and place in a microwave safe container.
Disclaimers: Since NOW® Shea Butter is 100% pure and natural, it is normal for this product to become hard. If hard, it can be melted or softened by placing in a pan of hot water for 30 minutes or microwaved for a few seconds. This product will melt at high temperatures and become solid again when cool. This will not harm the quality of the product. Shake and freeze to restore to original condition.
I just bought NOW® Shea Butter, and it is very grainy and difficult to apply? Is this natural or is the product bad?
NOW® Shea Butter is a natural product that often settles after packaging. A grainy consistency is not uncommon - in fact, it's rather common! Simply microwave the container for a few seconds and then stir, or submerse in boiled water for a few seconds and stir to a smooth consistency.