Doctor's Best Nattokinase 納豆激酶
納豆激酶 - 提取自日本傳統食物納豆的絲氨酸蛋白酶。
納豆是日本的傳統食品。它是將煮熟的黃豆加入一種特殊的發酵納豆的菌種 (Bacillus subtilis natto) 發酵而成。在日本,人們食用納豆已有1000多年的歷史,日本的富崎醫科大學須見洋行教授發現黃豆在發酵變成納豆過程中釋放出一種叫特殊的酵素,並命名為納豆激酶 (Nattokinase)。納豆的氣味特殊,對於無法接受的消費者來說,納豆激酶濃縮萃取的天然膠囊是最佳的選擇。
納豆激酶的品質及效果,是因為酵素的活性,而納豆激酶則是以其血栓纖維蛋白溶解率 FU(Fibrinolytic Units) 來作為其活性 (FU) 之單位。
服用方法:
每日服用一至兩粒膠囊,於兩餐之間服用。
警告:
懷孕或哺乳期婦女不宜服用本品。對大豆過敏,或正在服用處方抗凝血藥物時,應諮詢主治醫師。
Doctor's Best Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process friendly Bacillus subtilis bacteria ferment boiled, non-GMO soybeans, producing nattokinase.
Doctor's Best Nattokinase contains nattokinase enzyme with Vitamin K2 removed.
Supplement Facts
Serving Size: 1 Veggie Cap
Amount per serving % Daily Value
Nattokinase (fibrinolytic units) enzyme activity 2,000 FU
Other Ingredients: Modified cellulose (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).
Gluten Free, Non-GMO, Vegetarian, Vegan.
Suggested Adult Use:
Take 1 - 2 Nattokinase capsules daily, between meals, or as recommended by a nutritionally-informed physician.
Warnings: Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood thinning medication), consult a physician before taking this product.