Nature's Science Child-Vites
- Childrens' Chewable Multiple Supplement.
- Delicious Flavor.
- Vegetarian Formula.
Supplement Facts
Serving Size 2 Chewable Tablets
Amount Per Serving % Daily Value
Calories 15
Total Carbohydrates 3g
Sugars 2g
Vitamin A (From 60% Retinyl Palmitate And 40% Beta-Carotene As Pro-Vitamin A) 5000IU 200%
Vitamin C (As Ascorbic Acid) 60mg 150%
Vitamin D (As Ergocalciferol) 200IU 50%
Vitamin E (From D-Alpha Tocopheryl Succinate) 30IU 300%
Thiamin (From Thiamine HCl) (Vitamin B-1) 1.5mg 210%
Riboflavin (Vitamin B-2) 1.7mg 210%
Niacin (As Niacinamide) (Vitamin B-3) 20mg 220%
Vitamin B-6 (As Pyridoxine HCl) 2mg 290%
Folic Acid (As Folic Acid) 400mcg 200%
Vitamin B-12 (As Cyanocobalamin) 6mcg 200%
Biotin 300mcg 200%
Pantothenic Acid (From Cal. D-Pantothenate) 10mg 200%
Calcium (From Cal. Citrate And Carbonate) 20mg 2%
Iron (From Ferrochel® Iron Bisglycinate) 5mg 50%
Magnesium (From Magnesium Citrate) 10mg 5%
Zinc (From Amino Acid Chelate) 3mg 40%
Manganese (From Manganese Amino Acid Chelate) 100mcg
Chromium (From Amino Acid Chelate) (Chelavite®) 120mcg
Molybdenum (From Molybdenum Amino Acid Chelate) 75mcg
Potassium (From Pot. Chloride And Iodide) 5mg
Red Raspberry (Rubus Idaeus) (Fruit) 20mg
Choline (From Choline Bitartrate) 2mg
PABA 2mg
Lutein (From Marigold Extract) 500mcg
Lycopene (From Natural Tomato Extract) 500mcg
Other Ingredients:
Fructose, Sorbitol, Coconut Oil, Barley Malt, Stearic Acid (Vegetable Source), Beet Powder, Xanthan Gum, Malic Acid, Natural Flavors, Magnesium Stearate (Vegetable Source), And Silica.
Contains Soy Derivative.
Contains no salt, yeast, wheat, milk, egg, or preservatives.
Directions:
A chewable dietary supplement for children. Children age 4 and up: Take 2 chewables daily. Children 1-3 years of age: Take 1 or 2 chewables daily.
Warnings: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. In case of accidental overdose, call a doctor or Poison Control Center immediately. Tablet speckling which may occur is normal and does not affect product quality or nutritional value.