Flora Health, Organic Extra Virgin Olive Oil, 17 oz

Flora Organic Extra-Virgin Olive Oil

• Providing omega-3 and omega-6 essential fatty acids.
• A bold fruity taste that finishes smooth with a slight hint of pepper. Ideal for drizzling on ripe tomatoes or fresh baked bread, and the perfect companion for organic salad greens.

Pure, unfiltered, and unrefined Flora™ Culinary Oils are some of the finest organic oils in the world. Their sublime flavor and exceptional quality come from a variety of techniques derived from Old World European pressing methods.

Certified organic seeds and nuts are lightly toasted. Then, our proprietary Hydro-Therm™ process employing gentle, low-temperatures, uses sea salt and cool, filtered water to protect and ensure a full spectrum of omega fatty acids. The result is a more savory tasting oil than we could otherwise achieve.

To maintain peak nutritional value and prevent oxidation, all Flora™ oils are nitrogen flushed and packaged in light-resistant dark glass bottles.

Flora™ Culinary Oils provide your body with healthful foundational fats. It's important to note that our bodies require different types of fat for optimal health. Omega-3 and omega-6 fatty acids are considered essential fatty acids (EFAs) because they cannot be manufactured in the human body. They must be obtained through dietary sources.

Nutrition Facts
Serving size 1 tbsp.
Servings about 16 for 8.5 oz / 33 for 17 oz
Amount Per Serving % Daily Value*
Calories 120
Calories from Fat 120
Total Fat 14 g 22 %
Saturated Fat 2 g
Trans Fat 0 g 10 %
Polyunsaturated Fat 1 g
Monounsaturated Fat 10 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
Protein 0 g
Not a significant source of dietary fiber, sugars, protein, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients:
Organic extra-virgin olive oil. Nitrogen-flushed to maintain freshness.

Flora Culinary Oil Use Guide:
These culinary oils are unrefined and unfiltered. Given their delicate nature, they have a very low smoke point and should be used with little or no heat to truly appreciate their sublime flavor. They are best used during the last few minutes of cooking or as a final accent drizzled over a favorite dish.