Brand | NOW Foods |
Product | Agar Powder, Vegetarian Substitute for Gelatin |
Package Size | 2 oz |
Suggested Use:
Agar can be used as a vegetable substitute for to make gelatin. Dilute 2 Tbsp.
of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then
add fruit or vegetables. Pour into mold and refrigerate until hard.
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed.
Product of Morocco.